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Monday 13-Jun-2016

日本放題。好似幾年前開始興起,即是日式自助餐 All you can eat。不用走來走去攞野食,剔紙仔搞掂,所以嚴格說不算自助餐,是自助點餐。


放題一出,莫講話勁鍾意日本野的港女流哂口水,我身為男士都like爆。It’s always good to have options,我好怕揀,有選擇困難。








食物質素。係好食,新鮮,員工們手腳快,抵讚。幫忙影合照永無甩拖,掂。然後笑聲笑聲中九十分鐘迅速過去,埋單部隊們衝出來提醒各位差唔多夠鐘,「先生仲有15分鐘交枱,依家last order請問仲有無咩未上?」哦,無喇,唔該哂,埋埋張單吖唔該。




I hardly recognise what I have just stuffed into my throat. 由入場到坐低,由點菜到上菜,basically 由入嚟到食飽,全程都好似快餐。香港食客們都好配合,極速落單,野食速速清,一輪又一輪,好似賽車跑到咁上下入pit換軚再跑過一樣。


香港人好快,快係好事,but even for 放題,就太快。即使你真係好肚餓,或者lunch time得20分鐘食完飯仲要學特首咁去游個快水,食的時候,都應該稍為放慢自己的速度。試試由開到150km/h的法拉利放慢到15km/h的老爺車,享受一下沿途風景,享受一下美食為你帶來那刺激的五感。


那種快如閃電的放題速度好像太沒感情,莫講日本人那種食客與廚師透過品嚐食物的mutual respect,快餐式放題就連我食咗啲乜野入口都未必看得清。


香港人,試試放慢腳步,Don't Miss Your Life. 

圖片:Yahoo! Hong Kong

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Samuel Chan, the winner of Alumni Awards 2017, is the founder of Britannia. He had studied in the UK since the age of 9 for 15 years and achieved his master degree in International Political Economy at University of Warwick. Now he shares his experiences and professional advice in education columns in Hong Kong’s major newspapers.


Mabel Chan is the Principal Consultant of Britannia. Having studied in both the UK and the US, she is an expert in school matching for overseas education. She writes education columns for Sing Tao Daily and The Standard, and answers questions arising from parents and students patiently.


MB Cheung, our senior consultant, has been writing education columns for major local newspapers for more than 25 years. With his experience and unique insights, he shares a variety of tips and advice on overseas education for the readers (and DSE students)

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