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Tuesday 24-May-2016
英式暗黑料理

英國人在飲食當面有相當要求,而講求創意和共融的英國人創作了不少令人精神為之一「震」的暗黑料理。如果你從沒有去過英國,請感恩,在香港有紅豆壽司,已經是美食佳餚;如果你和我一樣曾住在英國,請感恩你已經脫離了暗黑料理。嚴選了三款暗黑料理,請指教:

 

Black Pudding

 


(圖片:http://www.independent.co.uk/


提起布甸,你可能想起朱古力布甸、酒樓的芒果布甸,而講起英國暗黑料理,一定要講黑布甸。你以為是黑芝麻或者紅豆味?Sorry,是豬味。Black Pudding不是甜品,而是由豬血、豬肥膏,有時還會加牛板油喎麥皮之類,罐入洗淨的豬小腸中煮。簡單來說,即是複雜加料版豬紅。不知何故,明明我食親車仔麵都是豬紅蘿蔔大腸油麵,但每次想起black pudding卻百般滋味在心頭…唔好意思,真係有少少核突。

 

Stargazy Pie



(圖片:http://www.foodsofengland.co.uk/

 

中文名好有型,叫做「仰望星空Pie」。它是一個批,用雞蛋加薯仔再加魚混在一起焗,通常是沙甸魚或其他體積不大的魚,重點是:魚頭魚尾一定要45度角突出批外,焗的時候,魚油會倒流到批中,更加惹味。老實講,味道尚算不錯,看你用甚麼魚。名改得好聽,味道還好,外型就真的…好像一堆泥埋下了一條條死不瞑目的魚,還有點像血池地獄中生不如死的鬼魂們…

 

Jellied Eels


(圖片:wikipedia)

我叫它做鰻魚啫喱。鰻魚啫喱是十八世紀倫敦名菜,至今成為廣為英國留學生所知的英式暗黑料理。這不是鰻魚味的啫喱,而是用鰻魚造的啫喱。如何造?好簡單,鰻魚,切片,加醋,煮熟,煮熱後鰻魚釋出膠質,再雪凍就完成了。由於全部都是鰻魚及其附屬品,食食下…陣陣腥味出哂嚟。還要記住,英國人沒有日本人的細心,沒有去骨,吃時要注意。

Ok,想嘔未?來個正常菜式中和一下。

 

Fish and Chips

(圖片:http://jacksfishandchips.co.uk/

作為一個海島國家,暗黑料理也好,正常料理也好,都離不開海產。而炸魚薯條更成為英國國菜。你可能會笑,「炸魚薯條做得國菜,麥當勞22蚊餐都入米芝蓮推介啦!」錯喇。即使一道菜色簡單如Fish and Chips,背後考功夫之餘,亦有一段文化歷史。

 

話說在19世紀工業騰飛的英國,工人在休息時候需要回復大量體力,炸魚薯條煮法雖然夠哂熱氣,但比起肉類,魚和暑條就最有營養,而且能短時間內補充工人的熱量。而魚一定要去骨,並造成條狀讓工人可能隨便拿著吃,幾聰明。

 

第一間炸魚薯條店在1860年由Joseph Malin開設後,旋即成為英國signature菜式。直至現在,一講英國二字,除了Big Ben、英女皇、落雨、Beatles外,最有代表性的肯肯定是Fish and Chips。

 

正所謂,創意無國界,最緊要食得哂。英國人還有更多暗黑料理,如果你想清清腸胃,又唔怕嘔到成身都係,下次再介紹幾款。Oh,by the way,歡迎挑機,留言話我知你覺得最勁嘅英式暗黑料理,謝謝。


圖片:F Production - Chan Chun Fai

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